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Kebaps

The Turkish national dish is undoubtedly the kebap. Kebap refers to a variety of meat dishes, consisting of grilled or broiled meats (usually lamb or beef) on a skewer or stick.

  • UGX12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    UGX13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Apple Strudel
    UGX14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • UGX13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita
    UGX13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    UGX12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Mezes

A meze is a big part of the dining experience in Eastern Mediterranean, Middle Eastern, and Arab countries. The word “meze” means “taste” and/or “snack.” The concept is very similar to the tapas of Spain, but with different ingredients.

  • Pizza Margherita
    UGX9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • UGX12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    UGX13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Spinach Soup
    UGX10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • Apple Strudel
    UGX14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • UGX13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita
    UGX13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    UGX12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

  • Apple Strudel
    UGX7.50/UGX12.00

    Goats Cheese Salad

    • Small - UGX7.50
    • Medium - UGX11.50
    • Large - UGX12.00

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

Stews

Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and meat, especially tougher meats suitable for slow-cooking, such as beef.

  • UGX12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    UGX13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Apple Strudel
    UGX14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • UGX13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita
    UGX13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    UGX12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Wraps

A wrap is a form of sandwich made with a soft flatbread rolled around a filling.

  • Pizza Margherita
    UGX9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • UGX12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie
    UGX13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • Spinach Soup
    UGX10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • Apple Strudel
    UGX14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • UGX13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita
    UGX13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup
    UGX12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce